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‘Ruby Red’ Swiss chard, with its crinkled leaves and richly colored stems, is almost as much fun to draw as it is to eat. This year, instead of the traditional pot of New Year collards simmering on the stove, our first supper of 2012 was a chard and feta pie, incorporating ingredients from our winter garden. I love chard’s delicate spinach flavor and its prolific growing habit — plus, those lovely leaves are packed with Vitamins A, K, C and protein. And did I mention that fairies like it, as well?

This little drawing is colored pencil on acid-free vellum cardstock. Brilliant white with a smooth surface and a little more heft than drawing paper, premium cardstock makes a terrific sketching medium. Try it — you’ll be pleased.

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